Ah I love cookery television. I know that Pharrell and Mr Thicke have been trying to tell me this real wisdom all summer, but somehow when coming from such a respectable frenchman it carries more weight. Whether applied to the mixing of cordon bleu techniques, the vagaries of appropriate nudity, or the consideration of whether drawing television chefs is a good use of my time, so many lines are indeed blurred.
And that is, indeed, life.
